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The root is chewed for a natural, anise-flavored sweetness and aids digestion.
Liquorice sticks can refer to natural dried roots of the Glycyrrhiza glabra plant or processed, chewy candy sticks. The root is chewed for a natural, anise-flavored sweetness and aids digestion, while the sugary candy—such as Barratt (formerly Bassetti) sticks—is a classic British confection.
Chewing & Snacking: Natural sticks can be chewed until soft (resembling a paintbrush) to slowly release flavors. Tea & Infusions: Natural roots can be broken down and simmered to create a warming brew often combined with ginger or peppermint. Culinary Flavoring: Sliced bits of the root can be used to naturally sweeten or flavor sauces, teas, and savory broths.